July 2026 menu
The menu
The menu changes with the seasons and with what we find. This is the current carte: read it below, section by section, or download the PDF. Allergen numbers are listed next to each dish.
Starters
Hand-cut raw Piedmontese beef, dressed at the table with extra virgin olive oil and salt
€ 14Fried anchovies with a Piedmontese vegetable antipastoAllergens: 3, 4, 9, 12
€ 16All garden: green beans with puffed millet and hazelnuts, pea and mint hummus, braised onion, sweet-and-sour carrotsAllergens: 8, 12
€ 18Warm beef tripe salad with tomatoes, onions, melon and peppersAllergens: 12
€ 16First courses
Green risotto with goat's robiola, marinated garfish, spinach and crisp guancialeAllergens: 4, 7, 12
€ 18Sweet potato gnocchi with cherry tomatoes, squid and basilAllergens: 4
€ 18Agnolotti gobbi filled with three roasted meatsAllergens: 1, 3, 7, 9, 12
€ 20Senatore Cappelli wheat tagliatelle, courgette cream, capers and vermouthAllergens: 1, 3, 12
€ 18Main courses
Pan-seared dentex fillet with cannellini bean cream and friggitelli peppersAllergens: 4, 12
€ 26Glazed pork belly with sweet-and-sour onion and sautéed pak choiAllergens: 7, 9, 10, 12
€ 22Oven-baked rabbit with sun-dried tomatoes, olives and vegetable ratatouilleAllergens: 7, 9, 12
€ 22Piedmontese carpione: a cold dish of chicken steak, meatballs, courgettes, aubergines and eggsAllergens: 3, 12
€ 22Desserts
Peach bavarois with almonds and cocoaAllergens: 3, 7, 8, 12
€ 10Mille-feuille with Chantilly cream, cherry ganache and raspberriesAllergens: 1, 3, 7, 8
€ 12Fennel ice cream with dark chocolate cream and candied Taggiasca olivesAllergens: 1, 3, 7, 8, 11, 12
€ 14Coffee and cinnamon mousse cakeAllergens: 3, 7, 8, 12
€ 12Aperitifs
Negroni sbagliato — Bitter Merida, red Martini, quality sparkling wine
€ 6Monferrato 75 — Tito's Handmade Vodka, Moscato d'Asti, moscato vermouth
€ 6Wines by the glass
With the Coravin system we also open our most important bottles, one glass at a time.
Barbera d'Asti La Bogliona 2015, Scarpa — Coravin
€ 15Barolo 2007, Azelia (Castiglione Falletto) — Coravin
€ 16Sauvignon Blanc Quarz 2014, Cantina Terlano — Coravin
€ 13Alta Langa Brut 2020, 48 months, M. Abbona
€ 7Barbera d'Asti superiore Litina 2019, Cascina Castlet
€ 5Erbaluce di Caluso Misobolo 2022, Cieck
€ 5Le tre vipere Brut Rosé, ruchè Martinotti method, Livio Amelio
€ 5After dinner
Madame Milù, “a liqueur for when you need it” — Vecchio Magazzino Doganale 45%
€ 5Amaro Branca Menta “Brrr Brancamenta” — Fratelli Branca 28%
€ 5Nine-year Malvasia grappa reserve, cherrywood casks — Antica Distilleria di Altavilla 42%
€ 6Grappa Riserva Carlo Bocchino — Barolo and Barbaresco nebbiolo, barbera, moscato 43%
€ 10Balblair 12 y.o. Highland single malt whisky 46%
€ 6Calvados VSOP Domaine du Coquerel 40%
€ 6Avié, Cascina Castlet (dried moscato bianco)
€ 6Pedro Ximénez en rama Cruz Vieja, Faustino Gonzàlez 15%
€ 7Moscato di Samos 2023, Cantina Produttori Samos 15%
€ 6Moscato d'Asti 2023, Vignaioli di Santo Stefano
€ 4Sauternes Symphonie de Haut-Peyraguey 2015, Bernard Magrez
€ 7Amarico rosso, alcohol-free bitter for drivers
€ 4Coffee and tea
Espresso
€ 3Kusmi Tea goodnight infusion, caffeine-free, organic
€ 6Kusmi Tea Darjeeling no. 37
€ 4Organic chicory coffee
€ 5Good to know
- We make our fresh pasta in house, along with the grissini, the bread and the focaccia. It sounds obvious. It isn't.
- On Saturdays and Sundays you can buy our grissini and focaccia straight from the oven.
- The menu follows the seasons and the market: what you read here may change.
- Fish intended to be eaten raw, or practically raw, has undergone preventive sanitary treatment in accordance with EC Regulation 853/2004, Annex III, Section VIII, Chapter III, letter D, point 3.
Allergens
1 gluten · 2 crustaceans · 3 eggs · 4 fish · 5 peanuts · 6 soy · 7 milk and dairy · 8 nuts · 9 celery · 10 mustard · 11 sesame seeds · 12 sulphites · 13 lupin · 14 molluscs
A table, an evening, these hills
Call or write to us — a person answers, not a form. For groups, events, tastings and catering, let's talk.